7 Easy Coconut Pie Recipes Without a Crust – Simple & Delicious!

Why You’ll Love These No-Crust Coconut Pies

There’s something magical about the sweet, creamy taste of Easy coconut pie—the way it melts in your mouth with every bite. But let’s be honest: making a pie crust can be a hassle. Between rolling out the dough, blind baking, and hoping it doesn’t shrink or crack, sometimes you just want to skip the fuss and get straight to the good part—the luscious coconut filling.

That’s where these easy coconut pie recipes without a crust come in. Whether you’re short on time, avoiding gluten, or simply prefer a lighter dessert, these no-crust versions deliver all the flavor with none of the extra work. From rich baked custards to chilled no-bake delights, each recipe is quick, foolproof, and irresistibly delicious.

Ready to dive in? Let’s get started!

Why Go Crustless? The Benefits of No-Crust Coconut Pies

Before we jump into the recipes, let’s talk about why crustless coconut pies are such a game-changer:

• Saves time – No chilling, rolling, or blind-baking required.
• Naturally gluten-free – Perfect if you’re avoiding flour.
• Lighter texture – The focus stays on the creamy coconut filling.
• Fewer calories – No buttery crust means a slightly healthier treat.

Now that you’re convinced, let’s explore seven mouthwatering Easy coconut pie recipes that don’t need a crust.

1. Classic Baked Coconut Custard Pie

If you love the rich, custard-like texture of traditional Easy coconut pie but want to skip the crust, this recipe is for you. It’s lightly sweet, creamy, and topped with golden toasted coconut for extra flavor.

Ingredients:

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
2. In a large bowl, whisk together eggs, sugar, coconut milk, and vanilla until smooth.
3. Stir in shredded coconut and melted butter.
4. Pour the mixture into the prepared dish and bake for 40-45 minutes, or until the center is set.
5. Let cool before slicing. For extra flair, sprinkle with toasted coconut!

Pro Tip: For a deeper flavor, toast the shredded coconut in a dry pan before mixing it in.

2. No-Bake Coconut Cream Pie

Craving Easy coconut pie but don’t want to turn on the oven? This no-bake version is creamy, dreamy, and ready in just 15 minutes (plus chilling time).

Ingredients:

Instructions:

1. Whip the chilled coconut cream and powdered sugar until fluffy.
2. Gently fold in whipped topping.
3. Spread into a serving dish and sprinkle with graham cracker crumbs for a slight crunch (if using).
4. Chill for 2 hours before serving.

Serving Suggestion: Top with fresh berries or a drizzle of chocolate sauce.

3. Vegan Coconut Pie (Dairy-Free & Egg-Free)

Even if you’re avoiding dairy or eggs, you can still enjoy a decadent coconut pie. This version uses plant-based ingredients for a silky, rich texture.

Ingredients:

Instructions:

1. Whisk coconut milk, cornstarch, and maple syrup in a saucepan.
2. Cook over medium heat, stirring constantly, until thickened (about 5-7 minutes).
3. Remove from heat and stir in vanilla and shredded coconut.
4. Pour into a dish and refrigerate for at least 4 hours (or overnight).

Why It Works: Cornstarch acts as a thickener, replacing eggs for a vegan-friendly dessert.

4. Chocolate Coconut Pie

Can’t decide between chocolate and coconut? This decadent mashup combines the best of both worlds—creamy coconut filling with a rich chocolate swirl.

Ingredients:

Instructions:

1. Melt chocolate chips and let cool slightly.
2. Blend coconut milk, eggs, and sugar until smooth.
3. Stir in shredded coconut.
4. Pour ¾ of the mixture into a greased pie dish, then drizzle melted chocolate on top.
5. Swirl gently with a knife and bake at 350°F (175°C) for 35-40 minutes.

Serving Idea: Top with whipped cream and chocolate shavings.

5. 3-Ingredient Coconut Pie (Yes, Really!)

Short on time and ingredients? This ultra-simple pie requires just three ingredients and still tastes amazing.

Ingredients:

Instructions:

1. Mix all ingredients in a bowl.
2. Pour into a greased pie dish.
3. Bake at 350°F (175°C) for 25-30 minutes.

Why It Works: The condensed milk adds sweetness and creaminess without extra sugar.

6. Tropical Pineapple Coconut Pie

For a refreshing twist, this pie combines coconut with juicy pineapple—like a piña colada in dessert form!

Ingredients:

Instructions:

1. Blend all ingredients until smooth.
2. Bake at 350°F (175°C) for 40 minutes.
3. Chill before serving.

Optional: Garnish with toasted coconut and pineapple chunks.

7. Air Fryer Coconut Pie

Yes, you can even make crustless coconut pie in an air fryer! This method is fast and creates a perfectly set custard.

Ingredients:

Instructions:

1. Whisk all ingredients in a bowl.
2. Pour into a greased small baking dish that fits in your air fryer.
3. Air fry at 320°F (160°C) for 20-25 minutes.

Pro Tip: Check for doneness with a toothpick—if it comes out clean, it’s ready!

Tips for Perfect Crustless Easy Coconut Pies

• Use full-fat coconut milk for the creamiest texture.
• Toast the shredded coconut before mixing for extra depth of flavor.
• Let pies cool completely before slicing (especially custard-based ones).
• Experiment with toppings—whipped cream, fresh fruit, or a drizzle of caramel.

FAQ – Your Coconut Pie Questions Answered

Can I make these pies ahead of time?

Absolutely! Most can be refrigerated for up to 3 days.

Are these pies gluten-free?

Yes! Since there’s no crust, they’re naturally gluten-free.

Can I use fresh coconut instead of shredded?

Yes, but make sure it’s finely grated for the best texture.

Final Thoughts – Which Coconut Pie Will You Try First?

There you have it—seven easy coconut pie recipes without a crust, each more delicious than the last. Whether you’re in the mood for a classic baked custard, a no-bake treat, or a tropical pineapple twist, there’s a perfect pie here for every occasion.

Which one caught your eye? Give it a try and let us know how it turns out in the comments below!

Happy baking! 🥥🥧

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